產品說明
卡姆果 Camu-camu（Myrciaria dubia）果肉、種子和eji3皮因其營養特性而廣為人知。然而，水萃取物具有最高的總酚含量
關鍵詞：黃酮類；食物浪費；HPLC-DAD；抑制脂質氧化；酚酸。
Ref:
Fidelis M, Santos JS, Escher GB, Vieira do Carmo M, Azevedo L, Cristina da Silva M, Putnik P, Granato D. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study. Food Chem Toxicol. 2018 Oct;120:479-490. doi: 10.1016/j.fct.2018.07.043. Epub 2018 Jul 25. PMID: 30055315.
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